The occurrence of phenylpropanoids in the saps of six Piper species (Piperaceae) from Brazil
DOI:
https://doi.org/10.4067/S0717-66432017005000109Abstract
Las especies de la familia Piperaceae son ampliamente investigadas debido a su importancia biológica, económica y ecológica. Sin embargo, los estudios químicos con las savias de la familia de las Piperaceae no han recibido tanta atención como la mayoría de otras especies de plantas. El presente estudio demostró la presencia de fenilpropanoides en la savia de seis especies de Piperaceae. Este estudio contribuye significativamente al conocimiento químico de la savia vegetal, hasta el momento poco explorado.
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